PB Cup Oatmeal Pancakes.Waffle batter can be made forward and refrigerated for later use. Retailer in an airtight container within the fridge for as much as 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook PB Cup Oatmeal Pancakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of PB Cup Oatmeal Pancakes

Prepare 2 of Eggs.
It's 1/3 C. of Greek Yogurt.
It's 1/4 tsp. of Baking Powder.
You need 1 1/2 Tbs. of Peanut Butter, creamy.
It's 1 C. of Quick Oats.
Prepare 3 Tbs. of Semi-Sweet Chocolate Chips.
Prepare 1/4 tsp. of Coconut Oil.

PB Cup Oatmeal Pancakes instructions

In a large bowl, whisk the 2 eggs. Add yogurt and baking powder, whisk together..
In a small dish, place 1 Tbs. of peanut butter and microwave for 10-15 seconds, then add to the egg/yogurt mixture and whisk to combine thoroughly..
Then stir in oats and 2 Tbs. of the chocolate chips..
Heat skillet on medium heat, place a spoonful or two of battery in pan, form into a pancake shape. Cook about 2 min. on each side..
In a small dish add remaining ½ Tbs. peanut butter, 1 Tbs. chocolate chips and the coconut oil. Heat in the microwave at 10-15 second intervals, stirring until melted, combined and smooth..
Drizzle chocolate sauce over pancakes as a topping..

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