Homemade Pancakes.Waffle batter could be made ahead and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Earlier than using, stir properly. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.
You can have Homemade Pancakes using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Homemade Pancakes
- It's 1 tsp. of salt.
- Prepare 2 cups of all purpose flour.
- It's 2 of eggs.
- It's 1/4 cup of canola oil.
- You need 2 1/2 tsp. of baking powder.
- Prepare 2 Tbs. of sugar.
- You need 1 1/2 cups of half and half.
- It's 1 1/2 Tbs. of vanilla extract.
- Prepare 1 Tbs. of cinnamon (optional).
Homemade Pancakes step by step
- Combine all ingredients in a mixing bowl and beat until smooth..
- Pour mix for desired size pancakes into a hot skillet and let sit over medium heat until bubbles begin to form and flip over. (About 3 mins each side).
- Serve with butter and syrup..
There are various types and shapes of waffle makers on the market. Belgian type waffles are a thicker style of waffle with deeper pockets that can both be a circlular or rectangular shape. American model waffles are skinny with small grid-like indentations somewhat than deeper pockets. American type waffle irons come in a variety of shapes together with the standard round and rectangular shaped irons, in addition to fun non traditional shapes like Star Warfare’s characters, flowers, hearts, and more!
