Recipe: Perfect Pumpkin Pancakes

Pumpkin Pancakes.Waffle batter might be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Pumpkin Pancakes using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkin Pancakes

1. It's .5 can of pumpkin puree.
2. Prepare 4 of eggs.
3. Prepare 1 tsp of cinnamon.
4. Prepare 1 tbsp of coconut oil.
5. You need 1 of Banana.

Pumpkin Pancakes step by step

1. Heat coconut oil in skillet over medium.
2. Mix Pumpkin, eggs and cinnamon.
3. Pour 1/2 cup mix into pan.

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