How to Make Delicious Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala

Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala.Waffle batter might be made ahead and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Before utilizing, stir nicely. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can have Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala

1. It's 1 of onion.
2. Prepare 1/2 tsp of fennel seeds.
3. You need 2 cup of all purpose flour.
4. It's 1 cup of coconut milk.
5. It's 1 cup of water.
6. You need 2 of eggs.
7. It's 1/2 tsp of salt.
8. It's 1/4 tsp of turmeric powder.
9. Prepare of Ghee.

Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala instructions

1. Add Onion and fennel seeds in a mixer grind it along with little amount of water and strain the onion juice..
2. In another mixer add all purpose flour, onion juice, coconut milk, water, egg, salt, turmeric powder.Grind it to a smooth batter without lumps.
3. Now transfer the batter into the crepe dispenser with 5nozzles,start pour or design according to your wish in a pan and apply some ghee on it..

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