Easiest Way to Cook Delicious McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup.Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container in the fridge for as much as 5 days. Before utilizing, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can cook McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup

1. You need 1 c. of McDonald's vanilla smoothie.
2. You need 1 of large egg.
3. It's 1 tbsp of vegetable oil or melted butter.
4. Prepare 1 c. of self-raising flour.
5. It's pinch of salt.
6. You need 1 of small apple.
7. Prepare 2 tbsp of butter.
8. It's 2 tbsp of brown sugar.
9. It's 1/4 tsp of ground cinnamon.
10. You need of optional lemon or lime juice.

McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup instructions

1. Prepare all the ingredients..
2. Mix the smoothie, egg, and oil together in a large bowl..
3. Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out).
4. Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden..
5. Divide the pancake servings..
6. Dice the apple and fry in a saucepan with the butter until slightly soft..
7. Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening..
8. Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy..

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