Recipe: Delicious Quinoa Raagi Pancake

Quinoa Raagi Pancake.Waffle batter can be made forward and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before using, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Quinoa Raagi Pancake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quinoa Raagi Pancake

1. It's 1 scoop of raagi flour.
2. It's 2 tablespoons of boiled quinoa.
3. You need 1 of avocado chopped.
4. It's 1 tablespoon of chopped onion.
5. Prepare of Green chilis optional.
6. You need Pinch of salt.
7. Prepare Pinch of rock salt.
8. You need Pinch of black pepper powder.
9. It's Pinch of chaat masala.
10. You need Pinch of red chilli powder.
11. It's Pinch of garam masala.

Quinoa Raagi Pancake step by step

1. Mix all the ingredients well.
2. I used olive oil to greece.
3. Spread one tablespoon of mixture.
4. Cook at very low flame.
5. Now turn the side slowly.
6. Cook at low flame again.
7. Enjoy yummy and nutritious pancake.

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