Zucchini Pancake.Waffle batter might be made ahead and refrigerated for later use. Retailer in an airtight container in the fridge for as much as 5 days. Before using, stir properly. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Zucchini Pancake using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Zucchini Pancake
- You need 2 cup of zucchini squeezed.
- You need 2 of eggs.
- Prepare 1/4 teaspoon of each salt pepper turmeric garlic powder onion powder.
- It's 1/2 teaspoon of vinegar.
- It's 1/2 cup of chopped chives.
- You need 2 tablespoon of oatmeal flour.
- You need 1/4 cup of oatmeal quick cook.
- It's 1/2 cup of cheese.
- It's 1/2 teaspoon of baking powder.
Zucchini Pancake step by step
- Mix all ingredients let it rest for 10 minutes.
- Over medium heat grill I scoop 1/3 cup of mixture cook each side 3 minutes.
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