Fluffy Pancakes.Waffle batter will be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can have Fluffy Pancakes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fluffy Pancakes

You need 200 ml of buttermilk.
Prepare 1 of egg white.
It's 1 tbsp of melted butter.
You need 2 tsp of vanilla extract.
Prepare 1 1/2 cups of flour.
Prepare 1 tsp of baking powder.
Prepare 1 tsp of baking soda.
You need 1 tbsp of sugar.
It's 1 pinch of salt.

Fluffy Pancakes instructions

In a bowl, shift all dry ingredients together. Make a well in the center..
In a separate bowl, whisk all wet ingredients together..
Pour the wet ingredients into the dry ingredients..
Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
Serve with butter and syrup..

There are many kinds and shapes of waffle makers available on the market. Belgian style waffles are a thicker style of waffle with deeper pockets that may either be a circlular or rectangular form. American fashion waffles are thin with small grid-like indentations rather than deeper pockets. American model waffle irons come in quite a lot of shapes together with the normal round and rectangular formed irons, in addition to enjoyable non conventional shapes like Star War’s characters, flowers, hearts, and extra!