How to Cook Tasty Healthy whole wheat pancakes

Healthy whole wheat pancakes.Waffle batter could be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Before using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can cook Healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Healthy whole wheat pancakes

1. It's 1 cup of whole wheat flour.
2. Prepare 1 1/2 teaspoons of baking powder.
3. Prepare 1/2 teaspoon of baking soda.
4. You need 1/4 teaspoon of salt.
5. You need 1/2 teaspoon of ground cinnamon.
6. It's 1 cup of milk.
7. It's 1 tablespoon of white vinegar.
8. It's 1 of egg.
9. You need 2 tablespoons of coconut oil.
10. You need 2 tablespoons of honey.
11. Prepare 1 teaspoon of vanilla extract.

Healthy whole wheat pancakes instructions

1. Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes..
2. Sift together the flour, baking powder, baking soda, salt, and cinnamon..
3. Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract..
4. Combine the wet and dry ingredients, and mix until all the lumps are gone..
5. Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet..
6. Cook until bubbles start to form at the top, then flip over to cook the other side..
7. Serve with sliced honey, sliced bananas, and top with granola..

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