Easiest Way to Prepare Tasty Homemade Fluffy Pancakes

Homemade Fluffy Pancakes.Waffle batter could be made ahead and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Homemade Fluffy Pancakes using 7 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Homemade Fluffy Pancakes

1. Prepare 2 cups of flour.
2. Prepare 2 cups of milk.
3. Prepare 1/2 cup of sugar.
4. You need 3 of eggs.
5. You need 3 teaspoons of baking powder.
6. You need 1 tablespoon of vanilla essence.
7. Prepare 2 tablespoons of melted butter.

Homemade Fluffy Pancakes instructions

1. Measure all your ingredients.
2. Combine flour, baking powder, sugar in a bowl.
3. Separate egg white from egg yolk and beat egg white till it reaches a stiff peak (This is optional).
4. Combine milk, egg yolks, melted butter and vanilla essence in another bowl.
5. Make a well in the dry ingredients and pour in the wet ingredients.
6. Stir until there are barely any lumps left but don't over stir. (Over stirring will make your pancakes chewy and dense).
7. Gently fold in the egg whites into the batter. Don't over mix.. fold in till its incorporated well into the batter.
8. Let your batter rest for about 30 minutes (very very important).
9. Lightly oil your pan (use a kitchen towel to mop up the excess oil) or just use a cooking spray..
10. Using a ladle or a measuring cup, gently pour your batter in one spot and let dry..
11. When bubbles begin to pop on top and the edges are formed, you flip the pancakes.
12. Make sure your stove or cooker is on the lowest heat possible..
13. You have your beautiful fluffy pancakes.

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