Recipe: Appetizing *Easy* mini Pancakes

Waffle Recipe Delicious, fresh and tasty.

*Easy* mini Pancakes.Waffle batter will be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can happen. Stirring will cause this discoloration to go away. The Italians are particularly fond of our mini pancakes; with their thorough understanding of good food as national treasure we consider this. These mini german pancakes were a fun new way to make something that I made all the time. Pancakes are one of the best foods ever created.

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Ingredients of *Easy* mini Pancakes

  1. It's 1.5 cup of AP flour.
  2. Prepare 1 tbsp of Baking powder.
  3. It's 1/2 tsp of salt.
  4. You need 2 tbsp of sugar.
  5. Prepare 4 Tbs of melted butter.
  6. You need 1 cup of milk warmed.
  7. It's 1 of eggs.
  8. You need 1 tsp of vanilla.
  9. Prepare of Crumbled bacon -optional.

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*Easy* mini Pancakes instructions

  1. You want to warm the milk so the butter mixes with it.
  2. Mix together all dry ingredients.
  3. Mix together all wet.
  4. Combine wet with dry. Don’t over mix batter should be thick not too thick. But not runny at all.
  5. Add batter to piping bag while you melt 2 tbsp butter on a flattop or skillet medium/low heat. Cut the tip after.
  6. Flip after 20 seconds. Give the pan a little shake to release pancake from the pan using the butter before flipping.
  7. Before serving toss around in some melted butter. Add to bowl with syrup and crumbled bacon. Enjoy.

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