Recipe: Yummy Scallion pancake

Waffle Recipe Delicious, fresh and tasty.

Scallion pancake.Waffle batter may be made ahead and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Earlier than using, stir effectively. Some discoloration and graying can happen. Stirring will cause this discoloration to go away. Many scallion pancakes recipes I've read use sesame oil to create the layer. Chinese street vendors and restaurants rarely do this because it's very pricey and the result not as delicious as using animal fat. Such an EASY snack or appetizer.

Scallion pancake It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. Scallion pancakes really are that easy to make home. You can cook Scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.

Ingredients of Scallion pancake

  1. Prepare 200 gram of all purpose flour.
  2. You need 140 gram of boiled water.
  3. It's 2 pieces of Scallion.
  4. You need 8 gram of salt.
  5. Prepare 15 gram of Oil.
  6. It's of Black pepper.
  7. It's of White pepper (optional).

I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Freezer-friendly & just as good as our traditional scallion pancake recipes! Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can.

Scallion pancake step by step

  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
  4. Add oil on the top of the dough.
  5. Use the brush to spread out the oil.
  6. Sprinkle the scallions evenly. Add pepper.
  7. Roll the dough up gently.
  8. Close the edge on the side to prevent scallion from popping out.
  9. Hold the edge on both sides and twist them by different directions at the same time.
  10. Wind it into 2 circles on top of each others.
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
  15. Put it on paper napkin to absorb extra oil..
  16. Voilà ❤️.

There are many kinds and shapes of waffle makers on the market. Belgian style waffles are a thicker model of waffle with deeper pockets that can either be a circlular or rectangular shape. American fashion waffles are thin with small grid-like indentations slightly than deeper pockets. American style waffle irons come in quite a lot of shapes together with the standard circular and rectangular shaped irons, in addition to enjoyable non conventional shapes like Star Warfare’s characters, flowers, hearts, and more! Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. Scallion pancake is a pan-fried flatbread. So easy to make but very delicious. We usually eat this with plain porridge.