Gluten Free Fluffy Pancakes.Waffle batter can be made ahead and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Before using, stir properly. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Gluten Free Fluffy Pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten Free Fluffy Pancakes

It's 1 c of gf flour with xanthan gum added*.
Prepare 3 t of baking powder.
It's 1/4 t of salt.
You need 1-2 T of sugar.
You need 3/4 c of milk. Add a splash more if necessary.
Prepare 1-2 T of melted butter, cooled before added to wet ingredients.
Prepare 1 of egg.
It's 1/2 t of vanilla.
You need of Butter for cooking.

Gluten Free Fluffy Pancakes step by step

Mix dry ingredients in a bowl. Mix wet ingredients in another bowl. Add wet ingredients to dry and mix gently until fairly smooth..
Melt butter for cooking in pan, pour 1/4 c pancakes, and cook pancakes until bubbly then flip and cook another minute or 2..
This photo shows some boysenberry syrup but Real maple syrup is my fave!.

There are many kinds and shapes of waffle makers on the market. Belgian model waffles are a thicker fashion of waffle with deeper pockets that may both be a circlular or rectangular shape. American style waffles are thin with small grid-like indentations quite than deeper pockets. American type waffle irons are available a wide range of shapes including the normal round and rectangular formed irons, in addition to enjoyable non traditional shapes like Star Struggle’s characters, flowers, hearts, and more!