Easiest Way to Cook Appetizing Indonesian Thick Pancake / Martabak Manis

Indonesian Thick Pancake / Martabak Manis.Waffle batter may be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for up to 5 days. Earlier than utilizing, stir properly. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can have Indonesian Thick Pancake / Martabak Manis using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indonesian Thick Pancake / Martabak Manis

1. Prepare 150 gr of Plain Flour high fibre.
2. Prepare 50 gr of Caster sugar.
3. You need tbs of Salt.
4. You need 1 of egg.
5. It's 1 tbs of Vanilla.
6. You need 2 tbs of milk powder.
7. You need 1 tbs of baking powder.
8. It's 1 tbs of baking soda.
9. Prepare of Almond flake.
10. It's of Toblerone.
11. It's of Cheese.

Indonesian Thick Pancake / Martabak Manis instructions

1. Mixed flour, salt, caster sugar and water 200ml. Mixed egg, baking powder, baking soda, water 100ml. Mixed together. Set aside for 1 hour then put in the pan, low heat..
2. Leave it until the bubble came out into the surface then springkle with sugar..
3. Prepare your filling. You can use as in the recipe or you can just adjust with your taste like using Nutella, Toblerone, Cadbury, cream cheese and Oreo..
4. .
5. .

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