Fruity FlapJacks.Waffle batter might be made forward and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Before using, stir nicely. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can have Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fruity FlapJacks
- It's 175 Gr of Butter.
- Prepare 175 Gr of Soft Brown Sugar.
- You need 1 Tablespoon of Golden Syrup.
- It's 250 Gr of Porridge Oats.
- Prepare 25 Gr of Sultanas (Optional).
Fruity FlapJacks step by step
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
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