Greenville waffle.Waffle batter could be made forward and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than using, stir nicely. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can have Greenville waffle using 16 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Greenville waffle
- Prepare 1 cup of green moong Dal.
- You need 2 tbsp of rice flour.
- Prepare 1 tsp of ginger.
- It's 1 tsp of garlic.
- You need 1 tsp of ginger.
- It's 1 tsp of green chilli.
- It's to taste of Salt.
- Prepare 1 tsp of red chilli powder.
- It's 1 tsp of jeera powder.
- You need 1/2 tsp of turmeric powder.
- It's 1 tbsp of coriander leaves.
- You need 1 small packet of Eno fruit salt.
- You need 1 tbsp of tarmarind chutney.
- You need 1 tbsp of tomato ketchup.
- You need 1 tbsp of nylon sev.
- Prepare as needed of Chat masala to sprinkle.
Greenville waffle step by step
- Take mixer grinder, add soaked moong Dal, green chilli, garlic, and ginger, grind it properly..
- Add salt, red chilli powder, chat masala, jeera powder, turmeric powder,Coriander leaves, mix it. Add rice flour, mix it..add eno, keep for rest for 10 min..
- Preheat the waffle maker,add batter, cook for 10 min..
- Garnish the waffle with tamarind chutney, tomato ketchup, sev, and coriander leaves..
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