Shocking and Super Rich Belgian Waffles.Waffle batter could be made forward and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than utilizing, stir properly. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Shocking and Super Rich Belgian Waffles using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Shocking and Super Rich Belgian Waffles

It's 200 grams of Bread flour.
It's 100 grams of Cooled low fat milk (1%).
It's 35 grams of Egg yolks (about 2).
It's 10 grams of Honey.
Prepare 30 grams of Sugar.
It's 2 grams of Salt.
It's 5 grams of Dry yeast.
It's 110 grams of Unsalted butter (1 stick).
Prepare 1 of appropriate amount Nib sugar (or waffle sugar).

Shocking and Super Rich Belgian Waffles instructions

Mix the wet ingredients like egg yolks, milk and honey. Then add the dry ingredients to make the dough. The butter needs to be at room temperature when mixing..
Once the dough is kneaded, allow it to rise for 30 minutes (40 to 50 minutes in winter)..
After the first rise, cut into 40 gram pieces. This should yield about 8 to 10 pieces..
Spread pearl sugar on a plate..
Press one side of each dough into the pearl sugar to coat..
Then reshape to wrap the sugar inside..
Wrap neatly like this..
Once all of the dough has pearl sugar incorporated into it, wrap in a wet towel and allow them to rise for the final time for about 10 minutes. Preheat the waffle maker..
Set the waffle maker to level 2 and cook for 2 minutes. Cook until browned..
Note: Do not shut the lid tightly. It will make the waffles too flat. It is ideal if you put the cover down as lightly as possible..
If you want to make them in a flowery shape, use only the center and cook one at a time..
Let them cool for about 5 minutes to dissipate the gas before eating. They are also delicious after being put away in a container and completely cooled..
If you don't have nib sugar, use chocolate chips instead. You can also mix cocoa and almond flour into the dough to make chocolate waffles. It is also delicious to incorporate matcha into the dough and top with finely chopped amanatto before cooking..

There are various kinds and shapes of waffle makers available on the market. Belgian model waffles are a thicker style of waffle with deeper pockets that may either be a circlular or rectangular form. American type waffles are thin with small grid-like indentations moderately than deeper pockets. American model waffle irons come in a variety of shapes together with the standard circular and rectangular shaped irons, as well as enjoyable non conventional shapes like Star Struggle’s characters, flowers, hearts, and more!