Mango Waffles.Waffle batter can be made forward and refrigerated for later use. Retailer in an airtight container within the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.
You can cook Mango Waffles using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Mango Waffles
- You need 100 gm of Maida.
- You need 2 Tsp of Sugar.
- Prepare 1 pinch of Baking soda.
- Prepare 1 Tsp of Curd.
- You need 1/2 cup of Mango puree.
- You need 4 tsp of Milk.
- Prepare 2 Tsp of Honey.
- Prepare 2 tsp of Oil.
- You need 1 of Egg(optional).
Mango Waffles instructions
- In a bowl add maida,soda,mix.it..
- Add sugar,curd,milk,mix it..
- Now add mango puree & mix it..
- Make a thick batter..
- Heat the waffle maker,grease it..
- Pour the batter over it.sprinkle some oil on it..
- Lid it..
- Check it,it will be looks like golden,.
- Take it out from waffle mould..
- Fill it with honey..
- Some crushed white paper can be used..
- Any syrup like strawberry etc can be used..
There are many styles and shapes of waffle makers available on the market. Belgian type waffles are a thicker fashion of waffle with deeper pockets that may both be a circlular or rectangular form. American type waffles are skinny with small grid-like indentations moderately than deeper pockets. American style waffle irons are available in a wide range of shapes including the traditional circular and rectangular formed irons, in addition to fun non traditional shapes like Star War’s characters, flowers, hearts, and more!
