Upma waffle.Waffle batter may be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Earlier than using, stir properly. Some discoloration and graying can happen. Stirring will cause this discoloration to go away. Fluffy Kerala style upma is ready to serve. Oats Upma Recipe with step by step pics. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker.

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Ingredients of Upma waffle

Prepare 1/2 cup of Bombay rava.
It's 1 cup of milk + 1/2 cup if need.
You need 1 tbsp of maida.
Prepare 1 tsp of salt.
It's 2 tbsp of melted butter.
It's 1 tbsp of Chopped ginger garlic.
Prepare 1/2 cup of Grated carrot.
Prepare 1/4 of chopped onion.
You need 1/4 cup of Chopped coriander.
It's 1 tbsp of Chopped beans.
Prepare 1 tbsp of Chopped capsicum.
Prepare 1/2 tsp of sugar.
You need 1/2 tsp of mustard seeds.
You need 7-8 of curry leaves.
Prepare 1 tbsp of oil.
It's 2 of red chillies.
Prepare 1/2 tbsp of Chopped chillies.

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Upma waffle instructions

Mix salt with rava and add milk, make a semi liquid mixture. Keep for 10 minutes..
Now add all the vegetables and Maida into rava mixture properly. Add soda bicurb, butter and sugar. If require add more milk. It must be dosa batter consistency..
Pour into waffle mould and baked in preheated oven for 20 minutes at 180 degree Celsius..
De-mould the waffle upma and give a tadka on it..
Heat oil, add mustard seeds, curry leaves and chillies. Pour tadka oil on the waffle and serve..

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