Waffle Noodles.Waffle batter will be made forward and refrigerated for later use. Store in an hermetic container in the fridge for up to 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.
You can have Waffle Noodles using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Waffle Noodles
- Prepare 120 g of noodles.
- It's 1 of scotch bonnet.
- You need 1 of green onion.
- You need 1 of small onion.
- It's 2 of eggs.
- It's of Noodle Seasoning.
- You need 2 table spoon of olive oil.
Waffle Noodles instructions
- .
- Soak noodles in hot water for 20minutes drain excess water.
- Dice scotch bonnet onion and green pepper.
- Whisk eggs and mix all ingredients together..
- Greese waffle make with olive oil and cook for 5minutes your noodles is ready enjoy for breakfast.
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