Recipe: Appetizing Moong Dal waffles

Moong Dal waffles.Waffle batter could be made ahead and refrigerated for later use. Retailer in an hermetic container within the fridge for as much as 5 days. Before utilizing, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Moong Dal waffles using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong Dal waffles

1. It's 1 cup of soaked Yellow moong dal.
2. Prepare 1 of small green chilli.
3. You need 1/2 tsp of grated ginger.
4. It's 1 pinch of turmeric.
5. You need 1 tbsp of finely chopped coriander.
6. You need 1 tbsp of oil.
7. It's of Salt & black pepper.
8. You need 1 tsp of fruit salt.
9. Prepare of Toppings.
10. Prepare 1/2 cup of cut mushrooms.
11. It's 1 tsp of butter.
12. Prepare 1/2 cup of roquette leaves.
13. You need of Few cherry tomatoes.
14. You need of Sour cream.

Moong Dal waffles instructions

1. 1) grind the moong dal, green chilli, ginger, salt to make a smooth paste..
2. Add in the chopped coriander..
3. Just before cooking the batter in the waffle iron, add the fruit salt..
4. Grease the waffle iron with oil. Cook it and then top it up with roquette leaves, sauteed mushroom, cherry tomatoes and sour cream..

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