How to Cook Delicious Pancakes and bacon with vanilla syrup

Pancakes and bacon with vanilla syrup.Waffle batter may be made ahead and refrigerated for later use. Store in an airtight container within the fridge for up to 5 days. Before utilizing, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pancakes and bacon with vanilla syrup

1. You need of Pancakes:.
2. Prepare 2 cups of self rising flour.
3. Prepare 1/3 cup of sugar.
4. It's 1 cup of milk give or take.
5. It's 1 of egg beaten.
6. You need of Syrup:.
7. Prepare 2 cups of sugar.
8. You need 1 cup of sugar.
9. It's of Vanilla.

Pancakes and bacon with vanilla syrup step by step

1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

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