Brussels Waffle.Waffle batter may be made ahead and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can have Brussels Waffle using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brussels Waffle
- You need 10 tbsp of Flour.
- It's 4 tsp of BP/ 10gr yeast (dissolved in 100 ml water).
- You need 75 gr of Butter. Melted.
- It's 250 ml of Warm milk.
- You need 2 of eggs.
- You need 1/2 tsp of salt.
- Prepare 2 tbsp of sugar.
- You need of Toppings (optional):.
- Prepare of Honey/ melted chocolate.
- Prepare of Whipped cream and/or ice cream.
- Prepare of Palm sugar/ brown sugar.
- You need of Strawberries/ blueberries/ raspberries and/or.
- Prepare of Choco balls/ M&M's.
Brussels Waffle step by step
- Wisk eggs & milk, add flour. Mix well. Add yeast & butter, mix well. Let stands approx 45 mnts-1 hour..
- Heat a waffle pan and pour 2 tbsp of the batter for each waffle..
- Plating waffles with topping you wish. Finishing the final touch with pouring honey on the very top of your lovely waffles..
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