Savory Kamut Sourdough Pancake.Waffle batter might be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Before using, stir nicely. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can have Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Savory Kamut Sourdough Pancake
- Prepare 1 cup of old sourdough starter.
- Prepare 1/3 cup of fresh milled kamut flour.
- Prepare 1/4 cup of filtered water.
- You need 1/4 tsp of salt.
- It's 1 pinch of tumeric power, optional.
- Prepare 1 pinch of cumin powder.
- You need 1 Tsp of chopped cilantro.
- It's 2 tsp of olive oil for non stick pan.
Savory Kamut Sourdough Pancake step by step
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
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