Homemade pancake and waffle syrup.Waffle batter could be made ahead and refrigerated for later use. Retailer in an hermetic container within the fridge for as much as 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can have Homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade pancake and waffle syrup

It's 2 c of brown sugar.
It's 1 c of water.
You need 1/2 c of butter.
It's 1/4 teaspoon of vanilla extract or maple extract.
You need 1/4 teaspoon of salt.

Homemade pancake and waffle syrup step by step

Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..

There are numerous kinds and shapes of waffle makers on the market. Belgian fashion waffles are a thicker fashion of waffle with deeper pockets that can either be a circlular or rectangular form. American model waffles are skinny with small grid-like indentations somewhat than deeper pockets. American fashion waffle irons are available in a wide range of shapes including the traditional circular and rectangular formed irons, as well as fun non traditional shapes like Star Battle’s characters, flowers, hearts, and more!