Daal Palak waffles with grilled Paneer.Waffle batter will be made ahead and refrigerated for later use. Store in an airtight container in the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can have Daal Palak waffles with grilled Paneer using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Daal Palak waffles with grilled Paneer
- Prepare 1/2 cup of green whole moong daal.
- You need 1/2 cup of yellow moong daal.
- Prepare 1/4 cup of rice.
- Prepare to taste of Salt and red chilli powder.
- It's 1 tsp of paste of ginger and chilli.
Daal Palak waffles with grilled Paneer step by step
- Soak both the daals and rice separately at night Grind all three in the morning with minimum of water..
- Cleans spinach leaves and blanch them soft..
- Mix everything to make a batter and add salt, chilli powder and paste of ginger and chilli to the batter.Give it a nice mix And keep aside for ten minutes..
- By then grease & pre heat your waffle maker..
- Cut paneer in any shape with a cutter and keep it on a greased grill pan Let it grill the way you like it..
- Once the waffle maker is hot, pour the batter and let it cook. Remove and place the savory waffle on a plate with the piece of paneer on it..
- Serve it hot accompanied by some salad and garnished with your favorite chutney.
- I have used yogurt based mint chutney and ketchup.
- Tada a healthy breakfast is ready.
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