My Streaky Bacon wrapped Waffles with Maple Syrup. π.Waffle batter could be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Earlier than utilizing, stir properly. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can cook My Streaky Bacon wrapped Waffles with Maple Syrup. π using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of My Streaky Bacon wrapped Waffles with Maple Syrup. π
- It's 2 of Waffles.
- It's 6 slices of streaky Bacon.
- You need 1 of Drizzle of Mapel Syrup.
My Streaky Bacon wrapped Waffles with Maple Syrup. π instructions
- Grill the bacon.
- Toast the Waffles.
- Add the bacon wrapped around the waffle. Then pour a little maple syrup over the both bacon waffles.
- Serve and Enjoy poached Egg is optional..
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