Recipe: Yummy Handva Waffle

Handva Waffle.Waffle batter could be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for as much as 5 days. Earlier than using, stir properly. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Handva Waffle using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Handva Waffle

1. It's 1 cup of handva batter.
2. It's 1/4 cup of beetroot puree.
3. It's 1/2 tsp of baking soda.
4. You need as needed of Oil for cooking.
5. You need of For serving.
6. Prepare 4 tbsp of Green coriander chutney.

Handva Waffle step by step

1. Mix beetroot puree in handva batter, then add salt, 1 tsp oil, baking soda and whisk properly..
2. Grease and heat waffle maker (I used a gas waffle maker.).
3. Then pour the prepared batter,close it and let it cool on slow flame..
4. Serve hot with green chutney..

There are a lot of kinds and shapes of waffle makers available on the market. Belgian style waffles are a thicker fashion of waffle with deeper pockets that may either be a circlular or rectangular form. American type waffles are thin with small grid-like indentations quite than deeper pockets. American type waffle irons are available a variety of shapes together with the standard circular and rectangular formed irons, in addition to fun non conventional shapes like Star War’s characters, flowers, hearts, and more!