Recipe: Yummy Granny’s Norwegian Waffles

Granny’s Norwegian Waffles.Waffle batter could be made forward and refrigerated for later use. Retailer in an hermetic container within the fridge for up to 5 days. Earlier than utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can have Granny’s Norwegian Waffles using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Granny’s Norwegian Waffles

1. You need 1 Cup of Buttermilk (traditionally, regular milk is used).
2. You need 3 Tablespoon of Sugar.
3. It's 1 Teaspoon of Vanilla.
4. It's 2 of Eggs.
5. Prepare 1 Cup of All-Purpose Flour.
6. It's 1/4 Teaspoon of Salt.
7. It's 1/4 Teaspoon of cardamom (optional).
8. It's 2 Tablespoons of Melted Butter.
9. Prepare of Sour Cream.
10. You need of Raspberry Preserves.

Granny’s Norwegian Waffles step by step

1. Combine dry ingredients into a bowl. Set aside..
2. Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk..
3. Add dry ingredients, one third at a time, to wet mixture until just combined..
4. Add melted butter and stir until combined..
5. Add batter to a preheated waffle iron. Cook until both sides are lightly browned..
6. My family tops it with sour cream and raspberry jam/preserves. Enjoy!.

There are numerous types and shapes of waffle makers on the market. Belgian type waffles are a thicker fashion of waffle with deeper pockets that can either be a circlular or rectangular shape. American type waffles are skinny with small grid-like indentations rather than deeper pockets. American fashion waffle irons are available in quite a lot of shapes together with the standard circular and rectangular shaped irons, in addition to fun non traditional shapes like Star War’s characters, flowers, hearts, and more!