Vegan Whole Wheat Chia Seed Jalapeño Waffles.Waffle batter may be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Before using, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can have Vegan Whole Wheat Chia Seed Jalapeño Waffles using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan Whole Wheat Chia Seed Jalapeño Waffles

Prepare 1 of part whole wheat flour.
You need 1 of part water.
It's 1 pinch of baking soda.
You need to taste of Salt.
Prepare 1 of jalapeño sliced.
It's 1 tablespoon of chia seeds.
You need 3 tablespoons of water.
Prepare of Some oil for waffle maker.

Vegan Whole Wheat Chia Seed Jalapeño Waffles instructions

Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat..
Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup..
Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced..
Cook in a waffle maker until lightly browned.

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