Fiber Waffles (with wheat bran, eggs).Waffle batter might be made forward and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Earlier than using, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can have Fiber Waffles (with wheat bran, eggs) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fiber Waffles (with wheat bran, eggs)
- You need 1/2 cup of wheat bran.
- Prepare 2 of eggs.
- You need 4 of egg whites.
- It's 1/2 of banana (ripe) for sweetness.
- Prepare 2 tsp of vanilla.
- It's of Toppings:.
- It's of Almond butter.
- It's of Frozen fruit (heat low on stove).
- Prepare of Syrup.
Fiber Waffles (with wheat bran, eggs) step by step
- Combine all ingredients - whisk together! Consistency will vary based on how large your eggs and egg whites are- you want it kinda think for fluffier pancakes !.
- Drizzle toppings - go crazy or add ass suggested- peanut butter, fruit. This is an important step because these waffles are healthy so your going to want some of the good stuff on top to make them taste good..
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