Peanut Butter Waffles.Waffle batter might be made ahead and refrigerated for later use. Retailer in an hermetic container within the fridge for as much as 5 days. Before using, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.
You can cook Peanut Butter Waffles using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Peanut Butter Waffles
- Prepare 2 of waffles.
- You need 2 tbsp of peanut butter.
- Prepare 3 tbsp of whipped cream (Reddi Whip).
- Prepare 1 dash of cinnamon.
Peanut Butter Waffles step by step
- Prepare waffles (even Eggos are good enough! especially the strawberry kind).
- Spread about 2 tablespoons of peanut butter on each waffle (or however much you like).
- Put a dollop of whipped cream on each waffle (Reddi Whip works great!).
- Sprinkle a dash of ground cinnamon over each waffle.
- Eat and enjoy a delicious protein-filled breakfast! :].
There are lots of kinds and shapes of waffle makers available on the market. Belgian model waffles are a thicker type of waffle with deeper pockets that can both be a circlular or rectangular shape. American style waffles are skinny with small grid-like indentations somewhat than deeper pockets. American fashion waffle irons are available in a variety of shapes including the standard round and rectangular formed irons, as well as enjoyable non traditional shapes like Star Warfare’s characters, flowers, hearts, and extra!
