Chicken and Waffles (Waffle Battered Chicken).Waffle batter can be made ahead and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before utilizing, stir effectively. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can have Chicken and Waffles (Waffle Battered Chicken) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and Waffles (Waffle Battered Chicken)

You need 1 of Chicken in pieces.
Prepare 2 cup of Flour.
It's 1/2 cup of Sugar.
It's 2 tbsp of Cinnamon.
Prepare 1 dash of nutmeg.
You need 1 tsp of Vanilla Extract.
Prepare 1 cup of Milk.
Prepare 1 tsp of Baking Soda.
You need 1 of Egg.
Prepare 1 cup of Buttermilk.

Chicken and Waffles (Waffle Battered Chicken) step by step

Rinse chicken in cold water and place in a bowl with buttermilk, cover and refrigerate 30 minutes to overnight..
Combine 1 cup flour, sugar, cinnamon, nutmeg, baking soda, vanilla, egg, and milk in a bowl or Ziplock bag..
Drain buttermilk from chicken and dredge in the other cup of flour. Dip into batter and deep fry in heated oil for 20 minutes. Drain..
*drizzle with syrup and splash of hot sauce.*.

There are many kinds and shapes of waffle makers on the market. Belgian style waffles are a thicker model of waffle with deeper pockets that may both be a circlular or rectangular shape. American style waffles are thin with small grid-like indentations reasonably than deeper pockets. American style waffle irons are available a variety of shapes including the standard circular and rectangular formed irons, as well as enjoyable non traditional shapes like Star War’s characters, flowers, hearts, and extra!