Recipe: Yummy Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce

Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce.Waffle batter might be made forward and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Earlier than utilizing, stir nicely. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can have Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce

1. You need of Bourbon Brown Butter Carmel Sauce.
2. Prepare 4 oz of butter.
3. You need 1/4 cup of Light Brown Sugar.
4. You need 1/4 cup of Good Bourbon.
5. Prepare of Waffles.
6. You need 1 2/3 cup of Gluten Free Flour ( Mama's is really good).
7. It's 3 of eggs.
8. You need 1 cup of Gluten Free Beer or Hard Cider.
9. Prepare 8 slice of Good Thick Cut Bacon.
10. Prepare 1 large of Banana.

Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce instructions

1. Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness..
2. Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later..
3. Waffles. Separate eggs. Cook bacon until crisp..
4. Take egg whites and whip till they form stiff peaks..
5. Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated.
6. Take egg whites and fold into batter gently..
7. Take crisp bacon, chop into 1 inches pieces..
8. Quarter banana length wise, then cut into 1/2 inch pieces.
9. Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid..
10. Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve..

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