Recipe: Perfect No Fat Banana Waffles

No Fat Banana Waffles.Waffle batter might be made ahead and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Earlier than utilizing, stir well. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook No Fat Banana Waffles using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No Fat Banana Waffles

1. Prepare 2 of Ripe bananas.
2. You need 3 of Eggs separated.
3. It's 400 ml of Coconut milk.
4. It's 1/4 cup of Maple syrup.
5. Prepare 2 1/4 cup of Flour of choice.
6. You need 1/2 tsp of Baking soda.
7. Prepare 1 tsp of Vanilla extract.
8. It's 1/2 cup of Chopped pecans (optional).

No Fat Banana Waffles instructions

1. Beat egg whites until soft peaks form.
2. Mash bananas.
3. Add egg yolks, coconut milk, maple syrup, flour, baking soda and vanilla to the mashed bananas and mix until well combined.
4. Gently fold in chopped pecans and egg whites.
5. Ladle into preheated greased waffle iron, and prepare for 3-4 min.
6. Yields 13 medium waffles.

There are numerous styles and shapes of waffle makers available on the market. Belgian style waffles are a thicker style of waffle with deeper pockets that may both be a circlular or rectangular shape. American model waffles are skinny with small grid-like indentations slightly than deeper pockets. American model waffle irons come in quite a lot of shapes including the standard round and rectangular shaped irons, as well as enjoyable non traditional shapes like Star Warfare’s characters, flowers, hearts, and more!