How to Prepare Tasty Maple syrup (homemade) for waffles

Maple syrup (homemade) for waffles.Waffle batter could be made forward and refrigerated for later use. Store in an airtight container in the fridge for up to 5 days. Earlier than utilizing, stir effectively. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Maple syrup (homemade) for waffles using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Maple syrup (homemade) for waffles

1. You need 31/2 cups of brown sugar.
2. It's 2 cups of boiling water.
3. It's 1 teaspoon of maple flavoring.

Maple syrup (homemade) for waffles step by step

1. Pour brown sugar into boiling water add maple flavoring.
2. Stir well let stand 24 hours..

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