Buttermilk Waffles.Waffle batter will be made ahead and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Before using, stir properly. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can cook Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Buttermilk Waffles
- It's 1 cup of self-rising flour.
- You need 1 cup of buttermilk.
- It's 1 of egg.
- It's 2-4 tbsp of butter.
- You need of Mix-ins and toppings.
Buttermilk Waffles instructions
- Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
- Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.
There are numerous kinds and shapes of waffle makers in the marketplace. Belgian type waffles are a thicker model of waffle with deeper pockets that may both be a circlular or rectangular shape. American fashion waffles are skinny with small grid-like indentations moderately than deeper pockets. American type waffle irons come in a variety of shapes together with the normal circular and rectangular shaped irons, as well as fun non traditional shapes like Star War’s characters, flowers, hearts, and extra!
