Easiest Way to Make Perfect Mini Pancakes Keto

Mini Pancakes Keto.Waffle batter will be made ahead and refrigerated for later use. Store in an hermetic container in the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can cook Mini Pancakes Keto using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Pancakes Keto

1. Prepare 5 tbsp of wheat protein and 5 tbsp coconut's flour.
2. Prepare 3 tbsp of coconuts raspel.
3. It's 1 of egg.
4. Prepare 3 tsp of stevia (add more if You like).
5. You need 1/2 packet of yeast mix 1/4 cup warm water.
6. You need 50 gr of butter.
7. Prepare 3/4 cup of coconut's milch.
8. Prepare 1 pinch of salt.
9. It's 3 tsp of whipcream.
10. Prepare 3 tsp of fresh cheese.

Mini Pancakes Keto instructions

1. Set aside the mixture of yeast and warm water for 5 minutes..
2. Mix all ingredients into one bowl. Set aside for 30 minutes to build up the glutten..
3. Prepare non stick pan and grease with butter and heat up the pan until it is zisling when You drop a bit of water on it. Keep on in medium heat..
4. Start to make the pancakes in medium heat. And flip them when the color is brown..
5. Pancakes ready to be consumed. I use this recipe for the normal size of pancake also. Enjoy the pancakes😘.

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