Recipe: Perfect Vegan Whole Wheat Chia Seed Jalapeño Waffles

Vegan Whole Wheat Chia Seed Jalapeño Waffles.Waffle batter can be made forward and refrigerated for later use. Store in an hermetic container within the fridge for as much as 5 days. Before using, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.

You can have Vegan Whole Wheat Chia Seed Jalapeño Waffles using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Whole Wheat Chia Seed Jalapeño Waffles

1. Prepare 1 of part whole wheat flour.
2. You need 1 of part water.
3. You need 1 pinch of baking soda.
4. It's to taste of Salt.
5. It's 1 of jalapeño sliced.
6. It's 1 tablespoon of chia seeds.
7. You need 3 tablespoons of water.
8. It's of Some oil for waffle maker.

Vegan Whole Wheat Chia Seed Jalapeño Waffles instructions

1. Mix 1 part chia seeds to 3 parts water to make a chia seed "egg" and stir. One tablespoon of chia seeds mixed with three tablespoons of water is what I used for this recipe. Give mixture about 2-3 minutes to gel. Add oil to waffle maker and preheat..
2. Combine flour, salt and baking soda. I used a ladle full of flour, which I would estimate is equal to one cup..
3. Mix in the water(equal to the amount of flour used), chia seed mixture and jalapeños just until lumpy batter is formed. My boyfriend brought super tiny jalapeños from a garden, and I used two, thinly sliced..
4. Cook in a waffle maker until lightly browned.

There are numerous styles and shapes of waffle makers in the marketplace. Belgian type waffles are a thicker style of waffle with deeper pockets that may either be a circlular or rectangular form. American type waffles are skinny with small grid-like indentations reasonably than deeper pockets. American style waffle irons are available in quite a lot of shapes including the traditional circular and rectangular shaped irons, as well as enjoyable non traditional shapes like Star Battle’s characters, flowers, hearts, and extra!