Hefeweizen Pancakes.Waffle batter will be made forward and refrigerated for later use. Retailer in an airtight container in the fridge for up to 5 days. Before utilizing, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can cook Hefeweizen Pancakes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hefeweizen Pancakes

It's 1 cup of unbleached all-purpose flour.
It's 1 tbsp. of organic sugar.
It's 1/2 tsp. of baking soda.
Prepare 1/4 tsp. of salt.
It's 6 oz. of hefeweizen (wheat beer).
It's 1/2 tsp. of lemon juice.

Hefeweizen Pancakes step by step

Preheat griddle to 350 degrees Fahrenheit..
Mix flour, sugar, baking soda, and salt in a large glass bowl. Once thoroughly combined, make a well in the center..
Simultaneously pour in beer and lemon juice. Make sure you have six ounces of liquid beer, and pour the beer close to the bowl to keep it from foaming too much..
Whisk wet ingredients into dry ingredients until just combined. Do not over mix!.
Allow batter to sit for 5-7 minutes..
Pour batter onto hot griddle in 1/3 cup portions. Cook 1-2 minutes on each side..

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