Simple Pancake Batter.Waffle batter could be made forward and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Before utilizing, stir nicely. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can have Simple Pancake Batter using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Simple Pancake Batter
- You need 1 cup of all-purpose flour.
- It's 1/4 cup of granulated sugar.
- You need 1/2 cup of milk.
- You need 1 of egg.
Simple Pancake Batter instructions
- Mix dry ingredients well, make sure flour has no lumps. A fork works well for this or a whisk. It makes it easier to mix well and get out lumps.
- Add in milk and mix well using fork or whisk.
- Add egg and mix well using fork or whisk.
- Use 1/4 cup measure to scoop batter onto pan heated to just under medium heat *Non-stick pans work best for this if you arent using one spray the pan with cooking spray or spread a little butter or margerine on the pan before adding the batter.
- Flip once bubbles appear and allow other side to cook to your liking.
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