Recipe: Appetizing Chocolate Pancake with Decadent Chocolate Sauce

Waffle Recipe Delicious, fresh and tasty.

Chocolate Pancake with Decadent Chocolate Sauce.Waffle batter may be made ahead and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than using, stir effectively. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

Chocolate Pancake
with Decadent Chocolate Sauce You can cook Chocolate Pancake with Decadent Chocolate Sauce using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chocolate Pancake with Decadent Chocolate Sauce

  1. You need of - Chocolate Sauce -.
  2. It's 140 g of Sugar.
  3. It's 150 g of Water.
  4. It's 50 g of Cocoa Powder.
  5. Prepare 200 g of Dark Chocolate.
  6. You need 200 g of Cream.
  7. It's of - Chocolate Pancake-.
  8. It's 300 g of Flour.
  9. Prepare 50 g of Cocoa Powder.
  10. Prepare 9 g of Baking Powder.
  11. It's 3 of Eggs.
  12. You need 70 g of Sugar.
  13. It's 500 g of Milk.
  14. You need 50 g of Salted Butter.

Chocolate Pancake with Decadent Chocolate Sauce instructions

  1. - Chocolate Sauce -.
  2. Chop the dark chocolate and add to a medium bowl. Set aside until use..
  3. Add the sugar and water to a medium saucepan. Bring to a boil over medium heat..
  4. Add the cocoa powder to the solution and mix well. Bring to a boil. Pour this solution into the chopped dark chocolate..
  5. In the meantime, add the cream to a medium saucepan and bring to a boil. After boiling, pour into the chopped dark chocolate. Stir the mixture until smooth..
  6. NOTE: the sugar solution and boiled cream should be added to the dark chocolate at about the same time.
  7. - Chocolate Pancake -.
  8. Combine the flour, cocoa powder and baking powder in a medium bowl. Add the sugar and mix well; set aside..
  9. Whisk the egg and milk and add to the flour mixture gradually. Mix until smooth. Add the melted butter and mix well..
  10. Heat a large skillet over medium heat and coat with butter. Pour 1/4 cupfuls of the batter into the skillet, and cook until bubbles appear on the surface. Flip with a spatula to cook on the other side..
  11. Serve with vanilla ice cream, whipped cream, chocolate sauce, etc....
  12. Please check the following site http://www.chez-k.org/english/classics/chocolate-pancake/.

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