Mini Banana-Orange Pancakes.Waffle batter may be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for as much as 5 days. Earlier than using, stir effectively. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.
You can cook Mini Banana-Orange Pancakes using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mini Banana-Orange Pancakes
- Prepare 1 of dark banana (very mushy).
- You need 1/2 cup of sugar.
- You need 2 of eggs.
- It's 1 pack of pwd vanilla or 1 tsp liquid vanilla.
- Prepare 1 tsp of orange extract.
- It's 1/2 cup of heavy cream.
- You need 1 cup of flour.
- It's of unsalted butter (for frying).
Mini Banana-Orange Pancakes step by step
- In a mixing bowl, whisk peeled banana and sugar..
- Add eggs, vanilla and orange extract.
- Whisk for about a minute and add heavy cream.
- Mix it all and then add the flour.
- Whisk until thick pancake consistancy.
- Heat up a frying pan with butter.
- Using a table spoon, pour the batter in the pan.
- About 2 mintes on one side, and then about a minute of the second side, on medium/medium-high. When done, they go well with whipped cream, fresh berries, ice cream, maple or chocolate syrup, or jams. Enjoy!.
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