Apple Bacon Pancakes.Waffle batter might be made forward and refrigerated for later use. Retailer in an airtight container within the fridge for as much as 5 days. Before using, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

You can cook Apple Bacon Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple Bacon Pancakes

You need 1 1/2 cups of milk (almond or cashew works well too).
It's 1/2 pound of bacon, cooked & chopped.
You need 3 cups of AP flour.
You need 2 of eggs.
It's 1 tsp of salt.
Prepare 1/2 cup of unsweetened apple sauce.
It's 1 Tbs of baking powder.
You need 2 Tbs of cinnamon.
You need 2 Tbs of vanilla.
You need 2 of medium apples, peeled, cored, and diced.
It's 1/2 cup of real maple syrup.

Apple Bacon Pancakes step by step

In large bowl, combine all dry ingredients and mix well..
Heat skillet on medium heat (or electric griddle on 300°F).
Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps..
Fold in apples and bacon..
Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding..
Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used..
Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side..

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