Dad's Sunday Pancakes.Waffle batter could be made forward and refrigerated for later use. Store in an hermetic container within the fridge for up to 5 days. Earlier than utilizing, stir well. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.
You can have Dad's Sunday Pancakes using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Dad's Sunday Pancakes
- You need 2 cups of all-purpose flour.
- It's 2 tsp of baking powder.
- You need 1/4 cup of coconut sugar (or regular granulated).
- You need 1 1/2 tsp of salt.
- Prepare 1 3/4 cups of milk.
- Prepare 2 of eggs.
- Prepare 1/4 cup of coconut oil (or canola oil).
- You need 1 tsp of vanilla extract.
Dad's Sunday Pancakes step by step
- Sift dry ingredients together in a large bowl.
- Whisk wet ingredient together separately, then mix with the dry ingredients.
- Preheat frying pan or skillet to medium-high heat (6 on my stove).
- Ladle out pancakes at a 1/4 cup each, which makes pancakes about 5 inches wide..
- Cook for about 2 minutes each side..
- Put the finished pancakes on a plate and put them in an oven to warm while you finish the rest of the batter..
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