Recipe: Yummy Cinnamon Roll Pancakes with Cream Cheese Glaze

Cinnamon Roll Pancakes with Cream Cheese Glaze.Waffle batter might be made ahead and refrigerated for later use. Retailer in an hermetic container in the fridge for up to 5 days. Earlier than using, stir properly. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can cook Cinnamon Roll Pancakes with Cream Cheese Glaze using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Pancakes with Cream Cheese Glaze

1. Prepare of Cinnamon Roll Filling:.
2. Prepare 4 Tablespoon of unsalted butter - melted.
3. It's 1/3 cup of packed light Brown sugar.
4. Prepare 1/2 Tablespoon of cinnamon.
5. Prepare of Cream Cheese Glaze:.
6. It's 4 Tablespoon of butter.
7. It's 2 ounces of cream cheese At room temperature.
8. Prepare 3/4 cup of powered sugar.
9. You need 1/2 teaspoon of vanilla extract.
10. You need of Pancakes:.
11. Prepare 1 cup of flour.
12. You need 2 teaspoon of baking powder.
13. Prepare 1/2 teaspoon of salt.
14. Prepare 1 cup of milk.
15. Prepare 1 of large egg - beaten.
16. You need 1 Tablespoon of canola or vegetable oil.

Cinnamon Roll Pancakes with Cream Cheese Glaze step by step

1. Cinnamon roll filling - make this first. Stir together melted butter, Brown sugar, Cinnamon in a medium bowl. Scoop filling into a quart zip loc baggie. Set aside..
2. Cream Cheese Glaze : Heat butter over low heat in a small sausepan until melted.Turn off heat whisk in cream cheese until it is almost smooth. Stir in powered sugar , vanilla ext. Set aside..
3. Pancakes: In a medium bowl whisk together the flour , baking powder , salt. Whisk in milk , egg, oil just until batter has combined..
4. Preheat your pan or griddle over medium heat. Pour about 1/3 cup batter to your pan. Reduce heat to Low. Snip off the corner of your cinnamon filling and squeeze the filling into the open corner. When yhe pancake begins to form bubbles . SWIRL in your filling..
5. Heat pan on Low. Cook pancake 2-3 minutes or until bubbled begin popping on top and it is golden Brown on the bottom. Flip pancake over. Cook an additional 2-3 minutes until the other side is golden brown as well..
6. Wipe out pan with paper towel. Repeat with the rest of the batter. Drizzle pancakes with cream cheese icing...

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