Pancakes with Chocolate Chips.Waffle batter may be made ahead and refrigerated for later use. Retailer in an airtight container within the fridge for up to 5 days. Earlier than using, stir effectively. Some discoloration and graying can occur. Stirring will trigger this discoloration to go away.
You can have Pancakes with Chocolate Chips using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Pancakes with Chocolate Chips
- Prepare 256 grams (2 cups) of flour.
- It's 2 tablespoons of sugar.
- You need 17 grams (4 teaspoons) of baking powder.
- Prepare 1 pinch of salt.
- Prepare 2 of eggs.
- You need 300 ml (1 1/4 cups) of milk.
- Prepare 2 tablespoons of butter.
- You need 1 teaspoon of vanilla extract.
- Prepare 1 tablespoon of vegetable oil.
- You need 1 handful of chocolate chips.
Pancakes with Chocolate Chips step by step
- Mix everything in a bowl..
- Lop mix scoop-by-scoop into buttered skillet on medium heat, turning when you see bubbles. Cook until light brown..
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