Easiest Way to Cook Yummy Green Onion Pancakes

Waffle Recipe Delicious, fresh and tasty.

Green Onion Pancakes.Waffle batter will be made forward and refrigerated for later use. Store in an hermetic container in the fridge for as much as 5 days. Before utilizing, stir properly. Some discoloration and graying can happen. Stirring will cause this discoloration to go away.

Green Onion Pancakes You can cook Green Onion Pancakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Onion Pancakes

  1. Prepare 150 g of plain flour.
  2. Prepare 3/4 teaspoon of salt.
  3. It's to taste of black pepper.
  4. You need to taste of ground ginger.
  5. Prepare 1 cup of water.
  6. It's 1 of large egg.
  7. Prepare 4 of medium sized green onions/ scallions.
  8. Prepare of Some oil for frying.
  9. You need of Sriracha and soy sauce for dipping.

Green Onion Pancakes step by step

  1. Combine flour, salt, pepper and ginger in a mixing bowl. Whisk while pouring water and cracking the egg.
  2. Trim the green onions and slice into thin rounds. Throw in the batter and fold gently. Leave to rest for 15 min.
  3. Next, heat a drop of oil in a pan over medium high heat. Add a dollop of the batter and swirl the pan to thin the pancake out.
  4. Cook for about 3 minutes on each side or until golden brown (which depends on the pancake's size of course). Serve with sriracha and soy sauce. Enjoy :).

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