How to Cook Tasty Vegan and GF Baked Peanut butter chocolate chip pancakes

Vegan and GF Baked Peanut butter chocolate chip pancakes.Waffle batter can be made forward and refrigerated for later use. Store in an airtight container within the fridge for as much as 5 days. Before using, stir well. Some discoloration and graying can occur. Stirring will cause this discoloration to go away.

You can have Vegan and GF Baked Peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan and GF Baked Peanut butter chocolate chip pancakes

1. You need 1 Scoop of Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix.
2. You need 1 Tsp of Apple Cider Vinegar.
3. Prepare 1/3 Cup of Chocolate Chips or Chocolate Chunks.
4. It's 1/4 Cup of Peanut Butter.
5. It's 2/3 Cup of Non-Dairy Milk.

Vegan and GF Baked Peanut butter chocolate chip pancakes step by step

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl..
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix..
3. After mixing chocolate, add peanut butter and mix thoroughly..
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes..
5. After you take it out of the oven, put the pancake on a plate. If desired add topings..
6. Enjoy!.

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