Easiest Way to Cook Tasty Blueberry Swirl Pancakes

Blueberry Swirl Pancakes.Waffle batter could be made forward and refrigerated for later use. Retailer in an hermetic container in the fridge for up to 5 days. Earlier than using, stir well. Some discoloration and graying can happen. Stirring will trigger this discoloration to go away.

You can have Blueberry Swirl Pancakes using 20 ingredients and 10 steps. Here is how you cook it.

Ingredients of Blueberry Swirl Pancakes

1. Prepare of For Blueberry swirl sauce.
2. Prepare 11/2 cups of blueberries.
3. You need 1/2 cup of granulated sugar.
4. Prepare 1/2 teaspoon of fresh lemon juice.
5. Prepare 1/8 teaspoon of salt.
6. It's of For Pancakes.
7. It's 1 cup of all purpose flour.
8. Prepare 2 tablespoon of granulated sugar.
9. You need 1 1/4 teaspoons of baking powder.
10. Prepare 1/4 teaspoon of baking soda.
11. It's 1/8 teaspoon of salt.
12. You need 1 of large egg.
13. It's 1 cup of buttermilk.
14. It's 2 tablespoon of melted butter.
15. Prepare 1 teaspoon of vanilla extract.
16. Prepare of melted butter as needed for griddle.
17. It's of For Serving.
18. It's as needed of Softened butter,.
19. Prepare as needed of pure maple syrup,.
20. It's of melted butter as needed for brushing griddle.

Blueberry Swirl Pancakes step by step

1. Make blueberry sauce.
2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking.
3. .
4. Make Pancake Batter.
5. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well.
6. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla.
7. Pour buttermilk mixture over flour mixture and stir just to combine.
8. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout..
9. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through..
10. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce ....

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